YME Home Brew Beer Brewing Equipment is specially designed by YME's brewing equipment engineers for beer brewing enthusiasts at home. This equipment allows individuals and families to easily brew unique-tasting beer at home. The compact size and small footprint make it suitable for various small spaces. It is easy to operate and maintain, eliminating the need for the extensive space requirements of traditional brewing equipment. Brew beer anytime, anywhere with ease.
YME’s 50L–300L nano craft brewhouse is designed for startup breweries, brewpubs, restaurants, hotels, pilot brewing facilities and brewing schools that need a compact small-batch brewing system.
The system supports mashing, lautering, boiling, whirlpooling and wort cooling. Automatic and semi-automatic controls are available with 2-vessel, 3-vessel or 4-vessel configurations. Capacity, voltage and layout can be customized for your site and output.
| Batch Capacity | 50L–300L |
|---|---|
| Material | Food-grade 304 stainless steel |
| Control | Fully automatic or semi-automatic |
| Configuration | 2-vessel, 3-vessel or 4-vessel |
| Heating | Electric heating; project-specific options available |
| Installed Power | Approximately 15–30kW |
| Power Supply | 220V/50Hz standard; custom voltage available |
| Batch Frequency | Up to 3 batches/day with automatic control or 2 batches/day with semi-automatic control |
| Applications | Nano brewery, brewpub, restaurant, pilot brewery and training facility |
Startup nano breweries: Begin small-batch commercial production with room for future expansion.
Brewpubs and taprooms: Brew and serve beer at the same location with a compact equipment layout.
Restaurants, hotels and resorts: Produce house beers, seasonal recipes and branded beverages.
Pilot breweries and R&D teams: Test recipes, ingredients, yeast and new product concepts.
Brewing schools: Demonstrate complete brewing processes through manual or automated operation.
Mashing: Malt and brewing water are mixed and heated according to the recipe.
Lautering: Wort is separated from spent grain.
Boiling: Wort is boiled for hop addition, sterilization and flavor development.
Whirlpooling: Hop residue and solids are separated.
Cooling: A plate heat exchanger cools the wort before fermentation.
Fermentation: Wort is transferred to temperature-controlled fermenters.
| Capacity | Recommended Use |
|---|---|
| 50L | Recipe trials, education and product development |
| 100L | Pilot breweries and small taprooms |
| 200L | Restaurants, hotels and startup brewpubs |
| 300L | Nano breweries and commercial taprooms |
Capacity should be selected according to weekly sales, brewing frequency, fermentation time, available fermenters and expansion plans. YME can recommend the brewhouse and cellar capacity before quotation.
| Configuration | Main Advantage | Suitable For |
|---|---|---|
| 2-Vessel | Compact footprint and lower investment | Startup breweries and low-volume brewpubs |
| 3-Vessel | Better process separation and scheduling | Growing brewpubs and regular production |
| 4-Vessel | Higher multi-batch efficiency | Nano breweries with frequent brewing cycles |
| Item | Fully Automatic | Semi-Automatic |
|---|---|---|
| Control | PLC and touchscreen | Controller with manual operation |
| Operator Input | Lower | Higher |
| Repeatability | Higher | Depends more on the brewer |
| Efficiency | Up to 3 batches/day | Up to 2 batches/day |
| Best For | Commercial production and limited labor | Hands-on brewing, training and lower budgets |
Compact custom layout: Tank dimensions and vessel arrangement can be adapted to your floor area and ceiling height.
Food-grade construction: Stainless steel tanks, sanitary pipes, valves and fittings support hygienic production.
Stable temperature control: Step heating and temperature holding improve batch consistency.
Safety protection: Emergency stop, dry-heating, overheating and electrical leakage protection are available.
Easy cleaning: Sanitary pipelines, quick-connect clamps and spray balls simplify routine cleaning.
Expandable design: Fermenters, bright beer tanks, cooling and packaging equipment can be added later.
Mash, lauter, kettle and whirlpool vessels according to the selected configuration
Brewing pumps and sanitary pipelines
Heating system, temperature sensors and plate heat exchanger
Control cabinet, valves, fittings and CIP spray balls
Hot and cold liquor tanks
Fermentation and bright beer tanks
Glycol chiller and glycol water tank
Grain mill and grain handling equipment
Water treatment and CIP systems
Keg washer, keg filler, bottling or canning equipment
Fermenter quantity depends on fermentation time, brewing frequency, beer varieties and tank turnaround. YME can recommend the appropriate quantity and capacity based on your production calendar.
Batch capacity and vessel configuration
Automatic or semi-automatic control
Tank dimensions, platform and pipeline arrangement
Heating power, voltage and frequency
Control panel language and electrical components
Fermenter quantity and cooling capacity
Local connection standards and brewery layout
| Requirement | Information to Confirm |
|---|---|
| Space | Equipment footprint, operating aisle and maintenance clearance |
| Access | Door width, ceiling height and unloading route |
| Electricity | Voltage, frequency, phase and connected load |
| Water and Drainage | Brewing water, cleaning water and floor drains |
| Ventilation | Steam and heat removal around the boiling area |
| Cooling | Location and ventilation for the glycol chiller |
Material, dimensions, welds and surface finish inspection
Pipeline leakage and tank pressure testing
Pump, valve, sensor and control cabinet testing
Water circulation and factory trial operation
Material certificates, inspection reports and third-party inspection can be discussed according to project requirements.
Brewery layout and equipment placement guidance
Pipeline, electrical and control system support
Remote or on-site installation and commissioning
Operator, cleaning and maintenance training
Troubleshooting and spare parts support
Tanks and components can be protected with wooden cases, steel frames and wrapping for international shipment. Sea, air and land transportation are available.
MOQ, lead time, payment terms and warranty depend on capacity, configuration, automation and optional equipment. The quotation should list included equipment, packaging, delivery terms, installation costs and spare parts.
Yes. The 50L–300L capacity is suitable for nano breweries, brewpubs, restaurants, pilot brewing and training facilities.
Yes. It can be quoted separately or supplied with fermenters, glycol cooling, CIP and packaging equipment.
Yes. Voltage, frequency and electrical phase can be configured for the destination market.
Yes. Additional fermenters, bright beer tanks, cooling and packaging equipment can be planned during the initial design.
Please provide batch size, weekly output, beer styles, room dimensions, local power supply, control preference and required cellar or packaging equipment.
Send YME your available space, target output and preferred brewing process. We will recommend the capacity, vessel configuration, fermenter quantity, cooling system, utility requirements and equipment scope.
Contact YME for a technical proposal and itemized quotation.
Send us your request for quotation and we will generate a quote with everything you need for your brewing equipment.
